The Bold Octopus Menu
The Bold Octopus menu gallery
Choose your favorite dish
QUENCH YOUR THIRST
Gordon's gin, basil, watermelon juice, lime & soda.
Olmeca tequila, cucumber and wasabi cordial, italicus, & orange bitters.
Gordons gin, lemon juice, plum syrup & egg white.
STARTERS
Chargrilled chicken skewers with creamy peanut sauce.
Fresh white fish, cucumber, peppers, chili, coriander & coconut milk.
Panfried chicken gyozas in aromatic Asian broth with crispy spicy onions.
Hand-cut fillet of beef, egg yolk, mixed herbs, pickles & toasted sourdough.
Sushi grade tuna, guacamole, tomato salsa, jalapeños & chives.
Sautéed prawns in a spicy garlic and lemon butter, served with charred ciabatta bread.
Golden fried calamari with zesty house tartare sauce.
Battered bite sized shrimp tossed in a spicy sriracha mayo & sesame seeds.
Hand-cut scallop & oyster tartare with fresh ginger dressing.
FISH & SEAFOOD
Chermoula-spiced cod, crunchy tacos, guacamole, cold mango salsa sauce, fresh coriander & twice cooked fries.
'Nduja sausage, lobster, mussels, squid & prawns in a rich tomato sauce.
Pan-fried seabass on creamy lime risotto with an Asian cabbage salad.
*Please check with your waiter for the available daily fish selection.
*Please check with your waiter for the available daily fish selection.
*Please check with your waiter for the available daily fish selection.
*Please check with your waiter for the available daily fish selection.
*Please check with your waiter for the available daily fish selection.
Miso & Soya glazed black cod with roast pak-choi and sushi rice.
Grilled octopus served with caponata, black olives & new baby potatoes.
Sautéed in a spicy garlic & lemon butter served with lime rice.
MEAT
Tender chicken in an aromatic masala curry sauce with coconut milk & jasmine rice.
Chargrilled chicken thigh glazed with teriyaki sauce, served with broccoli, spring onion & steamed rice.
Grilled pork chop with Korean spices, celery purée & charred broccoli.
Twice cooked fries & your choice of sauce: Peppercorn, Béarnaise, Chimichurri.
Your choice of any two sides & sauces: Peppercorn, Béarnaise, Chimichurri.
Crispy piri piri chicken in a toasted brioche bun with house sauce, pickled gherkins, red onion & twice cooked fries.
Prime beef patty in a brioche bun with crispy pancetta, mature cheddar, lettuce, tomato, red onion house sauce & twice cooked fries.
SALADS
Baby gem lettuce, crispy pita bread, feta cheese, peppers, Kalamata olives, red onion, cucumber, sundried tomato & balsamic dressing.
Sushi grade tuna, wasabi, seaweed, white radish, edamame beans, pink ginger, daikon, guacamole, sriracha mayo & sushi rice.
Fajitas style prawns, baby gem lettuce, mixed peppers, crispy tortillas, coriander, guacamole & chipotle yoghurt dressing.
Chicken, caesar dressing, anchovy, parmesan cheese, bacon & croutons.
SIDES
From a reviewer’s perspective, the menu at The Bold Octopus presents a lively, modern coastal dining experience that balances comfort dishes with international flair. The drinks selection under “Quench Your Thirst” sets a playful tone with options like Watermelon Sugar High, Summer Time Madness, and Violet Dusk, which feel designed for a beachside setting. Starters continue this global approach, featuring Couvert - Selection of freshly baked bread, Satay Skewers, Ceviche, Chicken Gyoza, and Beef Tartare, offering a mix of light bites and richer, more refined flavors.
The fish and seafood section stands out strongly, fitting the restaurant’s coastal identity with dishes such as Fish Tacos, Prawn Ravioli, Seabass Risotto, Seabass, and Sea bream, all suggesting a focus on fresh, ocean-driven ingredients. The meat offerings are equally diverse and indulgent, including Chicken Tikka Masala, Teriyaki Chicken, Korean Style Pork Chop, alongside premium cuts like Grilled 8oz Fillet Steak and the shareable Tomahawk for Two, which add a more robust, steakhouse-style dimension to the menu.
Salads such as Greek Salad, Tuna Poke Bowl, Mexican Salad, and Chicken Caesar Salad provide lighter, fresher options, while the sides section rounds out the experience with comfort staples like Twice cooked fries, Truffle parmesan fries, Sweet potato fries, Seasoned baby potatoes, and Lime rice. Overall, the menu feels broad yet cohesive, offering something for casual beach diners as well as those seeking a more substantial, globally inspired meal.